All varsity and junior varsity players are invited for pasta suppers on evenings preceding games. Parents, please contact hosting parents directly if you would like to volunteer to help out. Street addresses for designated homes will be provided to players by team captains.
The following is a sample menu of what has traditionally been served at the dinners:
• 12-16 lbs ziti w/ sauce
• 240 meatballs or sausage pieces
• 10 loaves garlic bread
• 3 heads of lettuce for salad
• 2 gallons milk, 4 cases water & Gatorade
• 200-240 pieces of dessert